Multi Smoker and Grill

Space for 16 or 10 fish - 12 kg of meat. This easy front-loading unit is also suitable for vertical smoking. Equipment includes: 1 flat rack, 2 fish trays, 5 meat hooks, 5 fish smoker hooks, 1 ember tray, 1 drip tray, a temperature controlled heating element, 1 thermometer and 500g beech tree meal. Dimensions: 80 x 40 x 27cm (HWD).